Hibercation: part hibernation, part vacation
12/07/2022 Local business are offering a fresh take on a cozy winter getaway as part of a regional tourism campaign presented by the Cayuga…
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Downtown Ithaca’s 12th Annual Chowder Cook-Off set for Saturday
12/01/2022 Competition features multiple chowder options prepared by top chefs from various downtown and local restaurants, beer and wine tastings, and more Get your…
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Sushi Rolling and Other Classes Coming Up at New York Kitchen
11/23/2022 New York Kitchen believes that a strong connection between people, place, and produce is essential to promoting healthy lifestyles and thriving communities. They…
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Getting Started with Royal Icing Decorated Sugar Cookies
10/26/2022 story and photos by Amy Colburn The formerly simple tradition of frosting sugar cookies has evolved into a whole new art form that…
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Farm’s 30th Anniversary Corn Maze Honors Bills QB Josh Allen
09/22/2022 The 2022 Corn Maze at Pick’n Patch in Stanley, New York, honors the Wickham family’s 30th anniversary on the farm and their favorite…
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25 Years of Apple Touring in Wayne County
09/22/2022 Month-long harvest celebration returns in October The award-winning Wayne County Apple Tasting Tour is celebrating its 25th year this October. As the largest…
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Feast for a Day
09/01/2022 story and photos by James P. Hughes A beautiful Finger Lakes cookbook arrived in the mail on my birthday, a thoughtful gift from our…
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Monica’s Pies
07/28/2022 Nonficiton from Karen Lee Hones So many trees. Coming from parched California, I am always amazed at the lush greenery of the Rochester…
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Exciting Classes in July at New York Kitchen in Canandaigua
07/13/2022 Summer Flatbreads July 17 at 11am In this class, you will experience two ways to top your fresh flatbreads with…
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Michelle Halloran, Owner of Plenty the Bakery
08/16/2022 What is Plenty the Bakery all about? I have been in the culinary industry for many years and have always wanted to have…
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