A Showcase of Local Talent: Skyland Farm
I always thought that the best way to discover what was made in the Finger Lakes was to cruise down country roads and stop…
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Beyond Milk: Cheeses and Yogurts of the Finger Lakes
“Cheese – milk’s leap toward immortality.” -Clifton Fadiman The making of cheese and yogurt has always been a mystery to me. I know that…
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Over-the-Top Grills
Outdoor cookery was born when some clumsy caveman accidentally dropped a hunk of brontosaurus into the campfire. After yelling and screaming at him for…
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Winter Wines for Your Holiday Haute Cuisine
Winter, too, is passion; family and friends; warmth of heart; generosity of spirit. The cold outside prompts us to gather inside among family and…
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Summer Recipes for the Grill
My husband and I spend most of our summer on Seneca Lake, cooking most of our meals on the grill in aluminum tins and…
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Aerobics for the Taste Buds: Enjoying Wine with Food
Let me begin by saying that entire books have been written about how to pair food with wine. If that’s the case, how can…
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A Taste for all Seasons: Naples Grape Pies
For years John Braham, owner of the Arbor Hill Grapery in Bristol Springs, has proclaimed Naples the “grape pie capital of the world.” His…
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