Fall 2003

FALL 2003

Brian M. Hart, Painter

Growing up in the Finger Lakes region, I have always found the rolling hills, steep valleys, deep blue lakes and small cities compelling. As…

I always thought that the best way to discover what was made in the Finger Lakes was to cruise down country roads and stop…

Finger Lakes wineries tend to do well in wine competitions across the country. Yet in New York, the quality of Finger Lakes wines sometimes…

Want a free ticket to a marked route through 400 private properties, a route that would take you to those landowners’ back woods, best…

Old growth forests, although rare, do exist within the Finger Lakes region. All you have to do is look. We were only 15 minutes…

As my fly slowly drifted downstream, I could only imagine what it would feel like for a trout to slurp it down, sending the…

It all began on July 2, 1879. It was a hot day, and the workmen, who were widening the carriage drive to the upper…

“Cheese – milk’s leap toward immortality.” -Clifton Fadiman The making of cheese and yogurt has always been a mystery to me. I know that…

After 10 years in south Florida, Dave Morreale and I wanted to slow the pace of our lives, and to live and work quietly….