Soil is the Soul of the Finger Lakes
If the Finger Lakes region has a soul or a fundamental essence, it is found in the soil. Trace back any thread of prosperity…
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A Taste of Our History
The 2012 museum program, featuring a professional film production, live appearances from local renowned wine experts, and period wine and grape tastings, starts by…
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A Four-Course Wine Pairing at Suzanne Fine Regional Cuisine
At a basic meal, the entrée dictates the type of wine. Whether white or red, red or white, one or the other will usually…
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Perfectly Matched Pairings at the Aurora Inn
In previous installments, we asked Finger Lakes wineries that serve food to pair their wines with their own fare, highlighting the qualities of the…
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Grape Pie Season
I tuck my head and hands behind wide leaves that shade me from the morning sun. There, clusters of dewy shining orbs, in shades…
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The Perfect Combination
New York has established itself as a producer of wine to rival any state in the U.S. As much as I enjoy wine, I…
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The Wine is Poured… Let’s Eat!
Wine has often been considered a food. If you haven’t been enjoying the way wine can complement a meal, now is the time to…
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Gourmet Tailgating Playbook
Tailgating is an art that cannot be taken lightly. The pre-game parking lot is the venue. Your SUV is your chariot. The spatula is…
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“We ride to eat and eat to ride.”
We’ve enjoyed living in the Finger Lakes for the past 20 years, but didn’t fully appreciate its spectacular beauty until we purchased our first…
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The Finger Lakes Culinary Bounty
Ripe red cherries, crisp chard, and cheese made from the milk of goats pastured on sweet Timothy grass are chef Debra Whiting’s inspiration for…
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