Date/Time
Date(s) - 02/15/25 - 02/17/25
5:00 pm - 8:00 pm
Location
3440 Route 96A
Geneva, New York 14456
Categories
Friday Feb 14 & Saturday Feb 15 – 5:30-8pm | $75 per person
Reservations required, call (315)719-0000 ext 227 to reserve
4-course meal | live entertainment | champagne toast
Menu
Antipasto
Charcuterie cured meats, artisan local & domestic cheeses, herb ricotta, rosemary, blood orange marinated olives, fig jam, dried fruit, candied cashews, cornichons, honeycomb, sea salt house focaccia bread
Primi Piatti
pick one Caesar Salad romaine hearts, parmesan, anchovies, garlic croutons, avocado, red onion, tomato, and Caesar dressing Roasted Red Pepper Fennel Bisque house-made | Vegan/GF
Secondi Piatti
Ventosa signature center cut sirloin filet *crab stuffed shrimp wrapped in pancetta, lemon tarragon butter, roasted fingerling potatoes, grilled asparagus | GF *also available without the crab stuffed shrimp
Sea Pasta sautéed shrimp, scallops, little neck clams, Prince Edward Island mussels, baby spinach, heirloom tomatoes, lemon caper sauce over fresh linguine
Coq au Vin boneless, skin-on chicken breast braised in red wine, mushroom, onion, garlic, rosemary, with grilled asparagus, goat cheese, & charred lemon risotto | GF
Salmon pan seared crispy fillet, goat cheese risotto, sun-dried tomato, artichoke, spinach cream sauce
Bolognese red wine, tomato braised beef short rib, parmesan cheese, sweet basil, fresh linguine
Roasted cauliflower broccolini, wild mushrooms, roasted garlic, turmeric, parmesan risotto, crispy onions | vegan option available
Dolce
Red wine infused chocolate mousse chocolate dipped strawberries, paired with a Ventosa ‘French kiss’ (Ventosa sparkling wine with dash of Chambord)
