Saturday, July 31 | 12-1:30 pm
Learn how to make fresh, exciting cocktails perfect for summer from ingredients in your garden and a variety of New York State spirits! Your cocktails will be paired with a light snack for you to enjoy.
CALZONE VS. STROMBOLI
Sunday, August 1 | 11am-1pm
Calzone and stromboli are food cousins and close relatives of pizza. However, there are a few differences in how they are rolled, filled, and of course where and when to use the sauce! In this class, make your own dough from scratch and follow the lead of the Chef Instructor to make a calzone and a stromboli!
TASTE OF SPAIN
Thursday, August 5 | 6-8pm
Learn to prepare a pair of classic Spanish favorites! You’ll feel like dancing the flamenco after you taste your successful creations. Make your choice of Bacon Wrapped Dates & Arroz con Pollo OR Manchego Piquillo Peppers & Spanish Chickpea and Spinach Stew.
Saturday, August 7 | 11am-1pm
Discover two ways to top fresh flatbreads with savory ingredients to make a light meal perfect for the summer heat. Bonus: Flatbreads work as a sandwich wrap or breakfast base! Make your choice of Spinach with Artichoke & Strawberry Balsamic Flatbreads OR Bacon with Caramelized Onions, Peaches, Goat Cheese & Hot Honey Flatbreads!