We have rare openings for our March Chef’s Table classes this weekend! These classes are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired NYS wine will be served with the meal. Make your choice of Stout & Honey Glazed Pork Chops with Colcannon OR Creamy Lemon Parmesan Chicken with Zoodles & Noodles.
Join us and learn about Thai cuisine and how to make classic Thai dishes. This virtual class will lead you along a culinary journey from the comfort of your own kitchen! Our chef instructor will walk you through each step and offer tips and tricks on how to create a flavorful meal. You will make Pad Thai and Fresh Spring Rolls with Peanut Sauce… yum!
Join us for a fun and interactive virtual cooking class: Spring Risotto! Our chef instructor will lead you through making a delicious risotto Primavera and a fresh Caprese Salad with Balsamic Reduction; all the necessary makings of a flavor-packed dinner from the comfort of your own kitchen!
Join us and learn to master sautéing – a basic technique that is used repeatedly in restaurant kitchens and is easy to do at home. You will learn how to choose the right sauté pan, properly understand temperature control, and gain invaluable preparation tips all while making a delicious meal. Make your choice of Chicken Fajitas with Mexican Street Corn Salad OR Soy Steak Tips with Vegetable Fried Rice.
