Date(s) - 02/23/2019
1:00 pm - 3:00 pm
Coltivare Culinary Center
Join Certified Sommelier, Laura Winter Falk, as she shares 239 years of wine-making in the Finger Lakes. From the Champagnes of the late 1800s, through Prohibition and the Great Depression, to the single vineyard Rieslings and up-and-coming red varietals of today, taste the wines and discover the history of the Finger Lakes wine industry three centuries in the making. The fee covers 6 tastings with historically appropriate cheese pairings (yes, there will be cheese balls!).
Hosted by Experience! The Finger Lakes and Coltivare Culinary Center as part of the Ithaca Loves Teachers Winter Break Celebration. This event is expected to be fun and educational as we enjoy learning about the evolution (and at times, de-evolution) of the American palate.
This event can accommodate a maximum of 30 guests.
Price is $25 per person. Guests with VIT passes get 10% off (get your discount code when you pre-register at the IthacaLovesTeachers website).