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Date/Time
Date(s) - 11/13/25
5:30 pm - 6:30 pm
Location
134 N Main St
Canandaigua, NY
Categories No Categories
Learn the ins and outs of home brewing gut healthy, fermented tea with Cornell Cooperative Extension of Ontario County Master Food Preserver Emma Moore. Kombucha can be easily made at home with minimal equipment. Learn how to start your own SCOBY, how to get the timing of fermentation just right, and understand the science at play behind this bubbly beverage. Registration required.
