Food Preservation Workshop: Dehydration

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Date(s) - 09/27/2020
3:00 pm - 5:00 pm

Little Lakes Community Center (old Hemlock School)


Food Preservation Workshop: Dehydrating Veggies, Fruits and Meat
with Barbara Brenner
Sunday, September 27
3:00 to 5:00 p. m.
Little Lakes Community Center
4705 S. Main St., Hemlock
(585) 367-1046
Dehydrated foods are a great way to make snacks and also to preserve a garden’s harvest. You can gain control over the amount of sugar added to your fruit snacks by drying fruit slices and by making fruit leathers from your own pureed fruit mixtures. Vegetables such as swiss chard, onion and tomatoes can be dried and used year round. Dried herbs are the best in recipes and homemade garlic powder is to die for!!! Beef can be dried into jerky or ground and dried for use in meals on a backpacking trip. We will explore how to dry various foods and sample many products dried by the instructor. Each participant will “unload” and take home a tray of dehydrated fruit pieces, veggies and fruit leather prepared by the instructor.
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