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Date/Time
Date(s) - 02/12/2023
5:00 pm - 7:00 pm
Location
Sheldrake Point Winery
Categories
Join us in the Garden Room to wine and dine alongside Winemaker Dave Breeden and Assistant Winemaker Perry Hicks. The 3-course, seasonally driven menu created by Chef Chris Pawlowski highlight each wine while showcasing our region’s bounty.
Menu to be announced. Check our website for more details.
Price of the event includes tax and gratuity.
