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Date/Time
Date(s) - 07/13/2015 - 07/17/2015
12:00 am
Location
New York Wine & Culinary Center
Categories
The Culinary Institute of America is taking its show on the road…to the Finger Lakes region of New York State. Come join our popular Culinary Boot Camp – Basic Training at the well-appointed New York Wine & Culinary Center, located in Canandaigua, NY. As a participant of this exciting program, you will:
- Experience hands-on cooking and chef demonstrations
- Learn knife skills, kitchen terminology, and a variety of cooking methods
- Work in teams with other food enthusiasts to prepare delicious meals
- Participate in a food and wine pairing featuring New York State wines
- Enjoy a tour of the New York Wine & Culinary Center
- Your class will enjoy a dinner together in the Upstairs Bistro at the NYWCC
- Receive two chef’s uniforms and CIA recipes to take home
Enroll now – seats are limited!
CIA ON LOCATION: CULINARY BOOT CAMP – BASIC TRAINING
For additional information, please call 1-888-579-4454
