Around the World Vegan Wine Dinner

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Date/Time
Date(s) - 04/14/2018
6:00 pm - 8:00 pm

Location
Veraisons Restaurant at The Inn at Glenora Wine Cellars

Categories


AROUND THE WORLD VEGAN WINE DINNER
Veraisons Restaurant
At The Inn at Glenora Wine Cellars
5435 State Route 14
Dundee, NY 14837
800.243.5513
www.glenora.com – info@glenora.com

Around the World Vegan Wine Dinner at Veraisons Restaurant
Saturday, April 14, 2018 6:00PM
http://www.glenora.com/Restaurant/Vegan-Wine-Dinner
Our vegan wine pairing dinner returns! Join us for a multi-course dinner featuring 100% vegan dishes inspired by cuisine from around the world, prepared by Executive Chef Orlando Rodriguez and Sous Chef Drew Staherski. Start with a family style sampling of our house-made vegan cheeses followed by dishes from Peru, Poland, India, Egypt, and Central America, each paired with a vegan wine. $65 per person, plus tax & gratuity. Reservations are required. Call 800.243.5513 or book your table online: http://www.glenora.com/Restaurant/Reservations.

FIRST COURSE
House-made Vegan Cheeses :
Pepper Jack (NF), Bleu, Rarebit, Farmstead (NF), Smoked Gouda (NF)
(NF=nut free, all are gluten free)

AMUSE BOUCHE (Peru)
Oyster Mushroom Ceviche
(nut & gluten free)
Goose Watch Sparkling Rosé

SECOND COURSE (Poland)
Pierogies with potatoes, smoked pepper jack, dill roasted beet aioli
(nut free)
Glenora Unoaked Chardonnay

THIRD COURSE (Egypt)
Falafel with ful, lemon parsley salad, hummus
(nut & gluten free)
Chateau LaFayette Reneau Pinot Noir

MAIN COURSE (India)
Lentil Vindaloo with lime jasmine rice, lime brulee
(nut & gluten free)
Kemmeter Sonero Riesling

DESSERT (Central America)
Cinnamon Baked Plantain with maple cinnamon ice cream
(nut & gluten free)
Glenora Vidal Blanc Iced Wine