A Taste of Glenora

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Date/Time
Date(s) - 03/28/2020
12:00 pm - 2:30 pm

Location
Glenora Wine Cellars

Categories


Enjoy a wine pairing lunch with Chef Patrick Higgins of Veraisons Restaurant and a behind the scenes tour of Glenora Wine Cellars. You’ll experience expertly paired farm-to-table cuisine and Glenora wines, a tour of our cellar and production areas, and finish up with a tasting in our tasting room overlooking beautiful Seneca Lake.

Cost:
$30 per person, plus tax and gratuity.

First Course
Smoked Trout: everything pancake, creme fraiche, pickled onion
Paired with: Glenora Pinot Gris

Second Course
Smoked Pork Loin: farro pilaf, blackberry demi
Paired with: Glenora Syrah

Third Course
Bittersweet Chocolate & Coconut Parfait: rum scented chocolate mousse, coconut cream, joconde, tuile cookie
Paired with: Glenora Perfectly Pineapple