Date(s) - 03/28/2020
12:00 pm - 2:30 pm
Glenora Wine Cellars
Enjoy a wine pairing lunch with Chef Patrick Higgins of Veraisons Restaurant and a behind the scenes tour of Glenora Wine Cellars. You’ll experience expertly paired farm-to-table cuisine and Glenora wines, a tour of our cellar and production areas, and finish up with a tasting in our tasting room overlooking beautiful Seneca Lake.
$30 per person, plus tax and gratuity.
Smoked Trout: everything pancake, creme fraiche, pickled onion
Paired with: Glenora Pinot Gris
Smoked Pork Loin: farro pilaf, blackberry demi
Paired with: Glenora Syrah
Bittersweet Chocolate & Coconut Parfait: rum scented chocolate mousse, coconut cream, joconde, tuile cookie
Paired with: Glenora Perfectly Pineapple