Enjoy Cooking Classes in Canandaigua this March

03/10/2021

Join New York Kitchen this Friday, March 12, for a special Sip & Saute Chef’s Table Cooking Class with Young Lion Brewing

SIP: Their March beverage partner, Young Lion Brewing, will guide you through a flight of 3 of their beers, paired with a light appetizer to keep you from getting “hangry.”

SAUTE: Our Chef Instructor will then welcome you to the Hands-On Kitchen and review the recipes, share some knife skills along with tips & tricks, and then get cooking!

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March Chef’s Table Hands-on Cooking Classes

Join us for one of our Chef’s Table hands-on cooking classes in the month of March! These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State wine will be served with the meal. No one will leave hungry!

March Chef’s Table Cooking Class Menu:
Crispy Chicken Thighs with Smoky Chickpeas & Rice Pilaf with Vegetables
OR
Rainbow Vegetable Tart & Dark Chocolate Beet Brownies

SIGN UP FOR CLASS TODAY!


 

JOIN NEW YORK KITCHEN FOR AN UPCOMING VIRTUAL COOKING CLASS, FROM THE COMFORT OF YOUR OWN KITCHEN, JUST $29!

Get Ready For St. Patrick’s Day – Tuesday, March 16
Thai Favorites – Wednesday, March 24
Simply Italian – Wednesday, March 31


 

MEDITERRANEAN CUISINE HANDS-ON COOKING CLASS
THURS, MARCH 18 | 6-8pm

Missing the ability to globetrot? Consider a culinary adventure instead as we journey abroad and immerse our taste buds in flavorful Mediterranean recipes, like Lemony Greek Chicken Soup (Avgolemono), Beef & Lamb Kofta Lettuce Wraps, Roasted Chickpea Gyros, and Pearlized Couscous with Artichokes, Feta & Sundried Tomatoes.

REGISTER TODAY!


 

We’re excited to welcome back our friends, Finger Lakes Bakes, for their St. Patrick’s Weekend pop-up bakery at New York Kitchen! Take your pick from delicious Maple Bacon Cruffins (Croissant + Muffin), Bearclaws, Cookies, Brownies, Super Macarons, Chocolate Raspberry Tarts, Vegan Hand Pies, Vegan Sticky Buns, Irish Soda Scones, and a Strawberry Cream Torte!

Preorders are now being accepted for pickup Saturday and Sunday, March 13 and 14, from 11 am – 5 pm! Or, stop by during that timeframe and shop available items at their pop-up to enjoy with a flight of wine or beer in our Tasting Room.

VIEW MENU + PREORDER TODAY

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