Wednesday, May 19 | 6 – 7:30 p.m.
Join New York Kitchen for a fun and informative tasting exprience, in partnership with their friends at Star Cider to celebrate Cider Week New York 2021!
Capitalizing on New York’s apple bounty, Star Cider in Canandaigua is driven by a love of making hard cider with family and friends, with a legacy of cider-making dating back over three generations. From years of experience, they understand that it is paramount to be involved in every stage of the cider-making process to maintain the highest level of quality and consistency.
This class will provide you with an opportunity to take a deep dive with Cortni Stahl, co-owner and Head Cidermaker at Star Cider. Enjoy a flight of ciders along with a light appetizer during class, as we explore the science of cider!
MEET CORTNI STAHL, HEADCIDER MAKER, STAR CIDER
As co-owner and head cidermaker, Cortni brings to Star Cider a diverse background in fermentation science. After studying biology at Cornell University she apprenticed under distillers, brewers, and cidermakers in Montana, Vermont, Virginia and New York. Her and her husband founded Star Cider in 2014, she also works at Cornell Agritech at the Craft Beverage Analytical Lab.