
A Cut Above
When we think about life in the country, we often envision scenes of rolling fields, pristine wooded glades or orchards laden with bounty. But…
Read MoreWhen we think about life in the country, we often envision scenes of rolling fields, pristine wooded glades or orchards laden with bounty. But…
Read MoreIt never fails. Every year around the first week of September I start to wonder if we’ll receive enough submissions to our annual photo…
Read MoreBraising is a favorite method of cooking among chefs. By first searing with dry heat and then adding a flavorful liquid, cooks enjoy the…
Read MoreAs soon as you become engaged, reserve your wedding and reception sites, says Michael Erb, founder of www.cnyweddings.com, a wedding planning website. Some people…
Read MoreI know about Research Club because my mother has been a member since the mid-1960s. In addition to attending the club’s meetings every other…
Read MoreThe vibrant red color and the rich song of the cardinal have captivated naturalists for centuries. In the late 1800s, naturalist William Bengley wrote,…
Read MoreIt is always a pleasant surprise to see the new titles that find their way to the magazine for review. This selection is especially…
Read MoreWinters in Syracuse are known for being bleak and dreary. So on one glorious sunny Sunday in February, my brother Jim and I went…
Read MoreDriving along the back roads of the Finger Lakes region today and passing by a one-room schoolhouse set along the edge of a farm…
Read MoreTucked away inside Melissa Fox’s cedar chest is a fabric wall hanging featuring a large golden sun appliquéd onto a heavenly blue velvet background….
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