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Pizza Time All the Time Not only is pizza one of my favorite meals by far, creating pizza was among my first experiences as a professional cook. I started tossing and flipping dough at the tender age of 15 in my father’s pizza shop here in the Finger Lakes. Since then, I’ve cooked in several upscale restaurants in Rochester, New York City and Paris. Now I teach pizza and calzone classes (among other tasty dishes) at the New York Wine & Culinary Center in Canandaigua. |
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