The magazine that re-introduces its readers
to this special New York State region each passing season

 
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Made in the Finger Lakes

Wilhelmus Estate Winery: Winemaking as a family tradition
Winter 2008
by Joy Underhill

With the wine industry growing steadily in the Finger Lakes, I’ve often wondered why Canandaigua Lake doesn’t boast more wineries. Click here to read this article.
Waterfront Trams: A Step Above Stairs
Fall 2009
by Shawn Ritchie

Tram systems are becoming more and more popular as cliff-side property owners realize that they can enjoy safe, convenient and effortless access to their waterfront without having to give up their spectacular views. Click here to read this article.
Turning Fiberglass into Art: Deer on Parade
Summer 2002
by Aris Pinedo

All over the Finger Lakes 53 oversized deer have migrated to the region from Nebraska and have been transformed into beautiful works of art by area artists. Click here to read this article.
The John Joseph Inn and Elizabeth Restaurant
Fall 2008
by Katie Irish

“The only thing that’s formal is the food.” Click here to read this article.
The Family Trees
Winter 2007
by Evelyn Jansen

When Dick and Mary Ellen Darling planted some 400 evergreen trees as a windbreak on their property nearly 40 years ago, they never dreamed it would turn into the rewarding business that it is today. Click here to read this article.
Tastes Like the Finger Lakes
Summer 2008
by Anya Harris

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MADE IN THE FINGER LAKES
Fall 2001
by Duane Bombard

Capturing the Spirit of the Finger Lakes in a Bottle Click here to read this article.
Made in the Finger Lakes
Winter 2002
by Joy Underhill

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Made in the Finger Lakes
Winter 2002
by Joy Underhill

Click here to read this article.
Local Taxidermist Takes Skills to Taiwan
Fall 2004
by Susan Peterson Gateley

Learning the arcane art of taxidermy has led Larry and Janet Clingerman and their daughter Brenda Spencer down a life path with some unexpected twists and turns. Click here to read this article.
Lights! Camera! Action! in Port Byron
Fall 2005
by Laurel C. Wemett

The Making of “Black Mary” Click here to read this article.
Growers are Champions at the Violet Barn
Spring 2005
by Doc & Katy Abraham

With the gem of the Finger Lakes on the horizon, its easy to miss the 100-year-old unpainted barn that houses one of the world’s most interesting horticultural enterprises. Click here to read this article.
Grape Pie Season
Fall 2007
by Angela Cannon-Crothers

I tuck my head and hands behind wide leaves that shade me from the morning sun. There, clusters of dewy shining orbs, in shades from gray-purple to lavender-red, droop from their vines. It’s grape season! Click here to read this article.
Country Stores Give Shoppers a Breath of Fresh Air
Summer 2008
by Tina Manzer

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Beyond Milk: Cheeses and Yogurts of the Finger Lakes
Fall 2003
by Joy Underhill

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An Enchanting Hobby Local Handspinners Feel Drawn to the Wheel
Winter 2009
by Kari Anderson Pink

On a sunny day in September, people from across the Finger Lakes Region gathered at the Hemlock Fairgrounds to find things for their hands to do during the short, dark, chilly days to come. Click here to read this article.
A Taste for all Seasons: Naples Grape Pies
Fall 2002
by Laurel C. Wemett

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A Flair for the Fabulous
Summer 2007
by Stacy Majewicz

If you’ve ever driven down Van Anden Street in Auburn, you’ve probably noticed a house with a multi-colored picket fence. This is the home of Jesse Kline, a commercial and residential decorator, and her husband, Greg Munno. Click here to read this article.

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